Burdock Root Tea Health Benefits
- Good source of inulin
- Contains vital vitamins
- Contains valuable minerals
- 18 Bleach Free Tea Bags / Box
- Herbal tea
- Kosher Burdock root flavour
- 100-per cent natural
- Bleach-free tea bags
- Includes 18 tea bags
- Buddha Teas Organic Burdock Root Tea 18 Tea Bags (Pack of 2)
- Decaf Burdock Root Herbal Tea
- Unbleached Tea Bags, 100% Kosher, Non-GMO, No Artificial Colours, Flavours or Preservatives
- USDA Organic Burdock Root Tea
In the Know
A remarkably all-encompassing power herb, burdock root has gained the esteemed reputation as one of the most important dietary inclusions for those seeking optimal health and well-being. Its flowering leaves are recognizable to most plant aficionados, with its distinctive pink rosettes and spiky burrs. But it’s the root part, visually memorable as well, that harbours the healing goods.
What is Burdock Root
As a plant, burdock is classified as a biennial and is scientifically known as Arctium. Flowering from July through October, during August the rosettes of burdock play an essential role for bees, providing nectar and pollen while the bees wait for goldenrod to bloom. Quite common as a food in Asia, burdock root is especially enjoyed in Japanese cuisine, where it is known as “gobo.”
What Does Buddha Teas Burdock Root Tea Taste Like?
What a unique, earthy, seed-like taste Buddha Teas Burdock Root Tea boasts! Amber in colour, clear like a broth, with a deeply nurturing essence. Burdock Root’s unusual but remarkable flavour may surprise and delight your senses, especially knowing that you are serving so many vital systems of your body.
How to Make Burdock Root Tea
Steep at a true boil, 4-7 minutes. You will extract full benefits and a unique taste while feeling good about your choice to enrich your body and mind with this full-flavoured, nourishing tea.
Or
For a proper cup of Tea…
- Recommended temperature: 205°
- Cover and steep to taste.
- Remove tea bag and enjoy!
All of our teas are packaged in bleach-free tea bags. This is important since bleached tea bags can contain harmful byproducts such as dioxin and epichlorohydrin which may hold carcinogen
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